Easiest Way to Cook Appetizing Caramel Banana Cake

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Before you jump to Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt can be a snack a lot of people neglect. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a yummy snack.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to caramel banana cake recipe. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Caramel Banana Cake:

1. Get of For the banana cake:.
2. Provide 110 g of dairy free spread.
3. Get 110 g of caster sugar.
4. Prepare 2 of eggs.
5. You need 3 of ripe bananas.
6. Get 125 g of gluten free self-raising flour.
7. You need 75 g of ground almonds.
8. You need 1 teaspoon of baking powder.
9. Get of For the caramel frosting:.
10. Take 150 g of dairy free spread.
11. Use 150 g of icing sugar.
12. Take 150 g of dairy free caramel sauce.

Instructions to make Caramel Banana Cake:

1. Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
2. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.

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