Recipe: Tasty Lime Cupcakes with Coconut Frosting

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We hope you got benefit from reading it, now let's go back to lime cupcakes with coconut frosting recipe. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Lime Cupcakes with Coconut Frosting:

1. Use of For the cupcakes:.
2. Take 150 g of dairy free spread.
3. Get 150 g of caster sugar.
4. You need 3 of eggs.
5. Get 150 g of gluten free self raising flour.
6. Provide of zest of one lime.
7. Take of For the frosting:.
8. Take 150 g of dairy free spread.
9. You need 150 g of icing sugar.
10. Prepare 2 of tsps dessicated coconut.

Instructions to make Lime Cupcakes with Coconut Frosting:

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.

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