Recipe: Delicious Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. To cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
2. Get 12 tsp of pizza sauce of your choice.
3. Provide 12 tbsp of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
4. Provide 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.

Steps to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
3. Spoon a teaspoon of sauce over each and spread it around.
4. Add your toppings and cheese.
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.

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