How to Prepare Delicious Garlic Pancetta Pasta

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Before you jump to Garlic Pancetta Pasta recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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We hope you got insight from reading it, now let's go back to garlic pancetta pasta recipe. To make garlic pancetta pasta you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Garlic Pancetta Pasta:

1. Prepare 225 G of Gluten free penne pasta.
2. You need 200 G of Pancetta Cubed.
3. Provide 1 of Onion Chopped.
4. Take 3 of Garlic cloves Minced.
5. Get 250 Ml of Chicken stock.
6. Take 1 Tbsp of Fresh parsley Chopped.
7. Prepare 2 of Eggs.
8. Use 50 G of Dairy free cheese.
9. Prepare of salt and pepper for seasoning.

Steps to make Garlic Pancetta Pasta:

1. Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat Saute for 5 minutes or until golden.
2. Pour in the chicken stock and simmer for 5 minutes Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined.
3. Cook for a couple of minutes Serve with some extra parsley and dairy free cheese.

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