Recipe: Yummy Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

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Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don't unthinkingly put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to vickys devils on horseback, gluten, dairy, egg & soy-free recipe. To make vickys devils on horseback, gluten, dairy, egg & soy-free you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Use 12 of prunes.
2. Prepare 1 of mango chutney.
3. You need 6 slice of bacon or bacon style rashers.
4. Use 12 of cocktail sticks / toothpicks.

Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.

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