Recipe: Appetizing Yule Log

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Before you jump to Yule Log recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably purchase a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to yule log recipe. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Yule Log:

1. Get of For the swiss roll:.
2. Prepare 6 of eggs.
3. Prepare 230 g of caster sugar.
4. You need 130 g of gluten free plain flour.
5. Use 20 g of dairy and gluten free cocoa powder.
6. Take 2 tablespoons of boiling water.
7. You need of For the chocolate buttercream:.
8. Get 210 g of icing sugar.
9. Prepare 40 g of gluten and dairy free cocoa powder.
10. Use 125 g of dairy free spread.

Steps to make Yule Log:

1. Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy.
2. Stir in the gluten free flour, cocoa powder and water Pour into a shallow swiss roll tin about 13″ long.
3. Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges.
4. Place on a piece of baking paper and roll up Leave to cool.
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy Unwrap the cake and spread half on the chocolate buttercream.
6. Roll up the cake and top with the the rest of the buttercream.

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