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Before you jump to Candy Cane Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we're constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to candy cane chocolate cookies recipe. You can have candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Candy Cane Chocolate Cookies:
- Provide 215 g of dairy free spread.
- Use 140 g of icing sugar.
- You need 1 of egg.
- Use 1 tbsp of cocoa powder.
- Get 315 g of gluten free plain flour.
- Prepare 1 tsp of peppermint extract.
- You need 200 g of dairy free dark chocolate melted.
- Get 4 of peppermint candy canes crushed.
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
- Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3mm thick.
- Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.
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