Recipe: Yummy Swedish Meatballs

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We hope you got benefit from reading it, now let's go back to swedish meatballs recipe. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Swedish Meatballs:

1. Use of For the meatballs:.
2. Get 15 g of gluten free breadcrumbs.
3. Take 60 ml of dairy free milk.
4. Prepare 1 of garlic clove.
5. You need 1 of small egg.
6. Provide 1/2 of small onion finely chopped.
7. You need Pinch of nutmeg.
8. Use 250 g of beef mince.
9. Take 125 g of pork mince.
10. Provide of salt and pepper for seasoning.
11. You need of For the sauce:.
12. Get 35 g of dairy free spread.
13. Take 15 g of gluten free flour.
14. Prepare 250 ml of beef stock.
15. Prepare 120 ml of dairy free cream.
16. You need 1 tsp of tamari.
17. You need of Salt and pepper for seasoning.

Instructions to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.

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