Recipe: Delicious Chocolate Caramel Muffins

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Before you jump to Chocolate Caramel Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Probably the most popular treats is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate caramel muffins recipe. To make chocolate caramel muffins you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate Caramel Muffins:

1. Take 150 g of dairy free spread.
2. You need 150 g of caster sugar.
3. You need 130 g of self raising gluten free flour.
4. Prepare 3 of eggs.
5. Get 20 g of dairy and gluten free cocoa powder.
6. You need 1 teaspoon of xanthan gum.
7. Provide 1/2 teaspoon of gluten free baking powder.
8. Use 100 g of dairy free milk chocolate chips/chocolate bar chopped up.
9. Prepare 6 tablespoons of dairy free caramel sauce.

Instructions to make Chocolate Caramel Muffins:

1. Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum.
2. Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases.
3. Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying.

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