Easiest Way to Cook Appetizing Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys easy homemade margarine, gluten, dairy, egg & soy-free recipe. To make vickys easy homemade margarine, gluten, dairy, egg & soy-free you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 240 ml of extra light olive oil.
2. Prepare 120 ml of grapeseed oil.
3. Provide 90 grams of (give or take) deodorised cocoa butter (means the chocolate smell has been removed).
4. You need 1/2 tsp of lemon juice.
5. Get 1/2 tsp of salt.

Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring.
2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups.
3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie.
4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour.
5. Pour into a container with a lid and chill in the fridge until solid.
6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!.
7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done.

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