Easiest Way to Make Tasty Raspberry Bakewell Cake

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Before you jump to Raspberry Bakewell Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to raspberry bakewell cake recipe. To make raspberry bakewell cake you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Raspberry Bakewell Cake:

1. Prepare 250 g of dairy free spread.
2. Prepare 280 g of gluten free self raising flour.
3. You need 250 g of caster sugar.
4. Prepare 4 of eggs.
5. Take 150 ml of dairy free natural yoghurt.
6. Prepare 1 teaspoon of almond extract.
7. Use 4 tablespoons of raspberry jam.
8. You need 2 tablespoons of flaked almonds.
9. Take of icing sugar for dusting.

Steps to make Raspberry Bakewell Cake:

1. Preheat the oven to 180 oC Grease and line a 9" round cake tin.
2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
3. Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
4. Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.

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