Recipe: Appetizing Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. To make vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free you need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Use 1 tbsp of ground coriander.
2. Prepare 1 tbsp of ground ginger.
3. Prepare 2 tsp of ground black pepper.
4. Use 2 tsp of ground cinnamon.
5. Get 2 tsp of paprika.
6. You need 2 tsp of ground allspice.
7. Prepare 2 tsp of ground cumin.
8. Get 2 tsp of chilli powder.
9. Provide 2 tsp of ground turmeric.
10. You need 1 1/2 tsp of ground nutmeg.
11. Get 1 1/2 tsp of ground green cardamom.
12. Get 1 1/2 tsp of ground mace.
13. Take 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
14. Use 3/4 tsp of ground fennel seeds.
15. Provide 3/4 tsp of ground star anise.
16. Prepare 1/2 tsp of ground fenugreek.
17. Use 1/2 tsp of ground cloves.
18. Use 1/2 tsp of cayenne pepper.
19. Provide 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
3. Makes around 70g / half a cup.

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