Easiest Way to Prepare Perfect Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely buy a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to vickys beetroot crisps, gluten, dairy, egg, soy & nut-free recipe. You can have vickys beetroot crisps, gluten, dairy, egg, soy & nut-free using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free:

1. You need 4 of medium beets.
2. Take 2 tsp of extra virgin olive oil.
3. Get 1 of garlic rosemary sea salt.

Steps to make Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 4 / 180C / 350°F with and line 2 baking trays with foil and have 2 spare baking trays handy.
2. Peel the beets and slice very thinly, 1/16 inch thick with a mandolin but be careful of your fingers. In a large bowl, toss the sliced beets with the extra virgin olive oil.
3. Arrange the beets in a single layer on each tray and sprinkle with a small amount of the salt. You can use plain sea salt or any flavoured salt of preferrence. Stack an extra baking tray on top of each layer of beetroot. This keeps the crisps flat. Put one tray on the oven top shelf and the other on the bottom.
4. Bake until the edges of the beets begin to dry out, about 20 minutes. Peek around 17 minutes to check! Remove the extra trays that are on top of the beets and rotate the trays so the top one now goes in the bottom and the bottom one goes to the top.
5. Bake a further 17 - 20 minutes. Remove the crisps as they become lighter in color. Transfer to a wire rack, they will crisp up as they cool.
6. Keep in a lidded container for up to a week.

If you find this Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free recipe valuable please share it to your close friends or family, thank you and good luck.