Recipe: Tasty Chocolate Hazelnut Pastries

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Before you jump to Chocolate Hazelnut Pastries recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chocolate hazelnut pastries recipe. To cook chocolate hazelnut pastries you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Hazelnut Pastries:

1. You need 1 sheet of gluten and dairy free pastry I used JusRol.
2. Provide 1 of egg beaten.
3. Get 4 tbsps of dairy free chocolate and hazelnut spread.
4. Prepare 1 tbsp of icing sugar optional.

Steps to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling.
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar.

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