How to Make Tasty Lemon Bars

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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it's snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Try eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they're packed full of things which help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you don't feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Almonds frequently give a general increased a feeling of well-being.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to lemon bars recipe. To make lemon bars you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Lemon Bars:

1. Use of For the base:.
2. You need 120 G of Gluten free plain flour.
3. Use 50 G of Caster sugar.
4. Prepare 115 G of Dairy free spread.
5. Use of For the lemon filling:.
6. Take 3 of Eggs.
7. Get of zest of one lemon.
8. Prepare 120 Ml of Lemon juice.
9. Prepare 280 G of Caste sugar.
10. Get 60 G of Gluten free plain flour.

Instructions to make Lemon Bars:

1. Preheat the oven to 180 oC Line an 8" by 8" cake tin with foil.
2. Rub together the flour, caster sugar and dairy free spread Press into the base of the tin and bake for 15 minutes.
3. Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour Pour onto the base and cook for 30 minutes.
4. Allow to cool, remove from the cake tin and sprinkle with icing sugar Trim the edges and cut into 9 bars.

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