How to Make Appetizing Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

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Yogurt can be a snack a lot of people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

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We hope you got insight from reading it, now let's go back to vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. To make vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. You need 375 grams of unsalted whole cashew nuts.
2. Provide 1 1/2 tbsp of extra virgin olive oil.
3. Use 1 tbsp of freshly chopped rosemary.
4. Provide 1 tbsp of freshly chopped thyme.
5. Prepare 1 tsp of salt.
6. Take 1 of freshly ground black pepper to taste.

Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil.
2. Toss all the ingredients together on the tray and spread out into an even layer.
3. Roast for 10 - 12 minutes until golden.
4. Shake and let cool on the tray then serve.
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc.

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