Recipe: Yummy Blueberry Cupcakes with Lemon Frosting

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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It's not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to blueberry cupcakes with lemon frosting recipe. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Blueberry Cupcakes with Lemon Frosting:

1. Provide of For the cakes:.
2. Prepare 150 g of caster sugar.
3. Provide 150 g of dairy free spread.
4. Prepare 150 g of gluten free self raising flour.
5. Get 3 of eggs.
6. You need 80 g of blueberries.
7. Take of For the frosting:.
8. Get 110 g of dairy free cream cheese.
9. Take 65 g of dairy free spread.
10. Provide 225 g of icing sugar.
11. Prepare 1 tbsp of dairy free milk.
12. Provide of zest of one lemon.
13. Prepare 8 of blueberries for decoration.

Steps to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

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