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Before you jump to Gingerbread Christmas Trees recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to gingerbread christmas trees recipe. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gingerbread Christmas Trees:
- You need of For the gingerbread cookies:.
- Get 350 g of gluten free plain flour.
- Provide 175 g of light brown sugar.
- Provide 100 g of dairy free spread.
- Use 1 of egg.
- Use 4 tablespoons of golden syrup.
- Prepare 1 teaspoon of baking powder.
- Use 2 teaspoons of ground ginger.
- You need 2 teaspoons of ground cinnamon.
- You need 1 teaspoon of ground nutmeg.
- Use of For the decoration:.
- Prepare 8 tablespoons of fondant icing powder.
- Prepare 5 teaspoons of water.
- You need of few drops of green food colouring.
- Provide of assortment of Christmas decorations.
Steps to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC.
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg Rub in the dairy free spread until it resembles crumbs.
- Add in the sugar, egg and syrup Mix until it forms a soft ball.
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter Place on a lined baking sheet and bake the biscuits for 25 minutes.
- Remove from the oven and allow to cool completely before decorating.
- Mix together the fondant icing powder, green food colouring and water Dip in the green fondant icing and top with any decorations you like.
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