Recipe: Delicious Stained Glass Biscuits

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Before you jump to Stained Glass Biscuits recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating encourages a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. However, you won't need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to stained glass biscuits recipe. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stained Glass Biscuits:

1. Provide 225 g of dairy free spread.
2. Provide 150 g of icing sugar.
3. Get 1 of egg.
4. Take 350 g of gluten free plain flour.
5. Provide 1 packet of Fox's Glacier Fruits.

Steps to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy Add the egg and mix until fully combined.
2. Add the flour and mix to combine Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time.
3. Dust a work surface or board with a sprinkle of icing sugar Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment.
4. Roll out the dough until about 3-5mm thick Cut out 16 cookies using a cookie cutter of your choice.
5. Stamp out another shape in the middle of the cookie and remove so you have a window Divide the boiled sweets into matching colours.
6. Smash each colour group into small chunks Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets.
7. Bake for about 12-15 minutes Cool the cookies on a wire rack until they are firm.

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