Recipe: Tasty Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. To cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 of romaine lettuce heart, chopped.
2. Take 2 of ripe pear, peeled, cored & diced.
3. Get 80 grams of (half cup) pomegranate seeds.
4. Take 1 of ripe avocado, peeled, pitted and diced.
5. Use 60 grams of (half cup) shelled pistachio nuts.
6. Take 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
7. Use 1/2 small of red onion, finely diced.
8. Provide of Citrus Vinaigrette.
9. You need 40 ml of fresh orange juice.
10. Use 40 ml of olive oil.
11. Get 30 ml of apple cider vinegar.
12. Provide 1 tbsp of maple syrup / honey to sweeten if desired.
13. Take 1/4 tsp of salt.
14. Prepare pinch of black pepper.

Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
3. Drizzle the vinaigrette over and gently toss again before serving.
4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
5. In place of the nuts you could use gluten-free croutons or muesli.

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